Paneer (Cottage cheese) methi (Fenugreek) chaman..
Fenugreek is available and used both as a herb (the leaves of the plant) and as spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry and is a very famous Indian leafy vegetable which resembles clover leaves. It has a very light bitter taste (which might require getting used to) and has a spicy taste to it.
Fenugreek leaves add flavor and zest to your cooking and you can add fenugreek leaves to any kind of cooking that involves dal, vegetable, rice, or atta (chapathi flour). Ensure that the leaves are washed well before cooking.
Ingredients:
3 cups Fenugreek leaves(Methi leaves)
2 cups Spinach leaves (Palak Leaves)
1 cup fresh cream
2 tablespoon oil
1 tea spoon cumin seeds
2 tablespoon onion paste
1 tea spoon turmeric powder
1 tea spoon chili powder
3-4 green chillies paste
1 teasppon ginger paste
1 teaspoon garlic paste
2 pieces of cinnamon
1 cup Paneer (Cottage Cheese)- cut into cubes
1 tea spoon coriander powder
1 teaspoon cumin seeds powder
Salt to taste
Method:
I served this with more fresh cream on the top of it.
Serve this with chapati (Indian Bread) or rice.
Fenugreek leaves and seeds are nature’s gift to mankind. This wonder
herb is rich in minerals like Potassium, Calcium, and Iron. The leaves
have good dietary fiber and are abundant in Vitamin C and Vitamin K.
Fenugreek is available and used both as a herb (the leaves of the plant) and as spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry and is a very famous Indian leafy vegetable which resembles clover leaves. It has a very light bitter taste (which might require getting used to) and has a spicy taste to it.
Fenugreek leaves add flavor and zest to your cooking and you can add fenugreek leaves to any kind of cooking that involves dal, vegetable, rice, or atta (chapathi flour). Ensure that the leaves are washed well before cooking.
Fenugreek seeds and the leaves have a strong aroma.
Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. So,I would love to
present you this Gorgeous, Delicious and Yummy Delicious Paneer Methi Chaman.
Ingredients:
3 cups Fenugreek leaves(Methi leaves)
2 cups Spinach leaves (Palak Leaves)
1 cup fresh cream
2 tablespoon oil
1 tea spoon cumin seeds
2 tablespoon onion paste
1 tea spoon turmeric powder
1 tea spoon chili powder
3-4 green chillies paste
1 teasppon ginger paste
1 teaspoon garlic paste
2 pieces of cinnamon
1 cup Paneer (Cottage Cheese)- cut into cubes
1 tea spoon coriander powder
1 teaspoon cumin seeds powder
Salt to taste
Method:
- Blanch fenugreek leaves and spinach leaves in vessel of boiling water for 5-7 minutes.
- Drain and blend in a mixer till smooth. Keep aside.
- Heat the oil in a pan, add cumin seeds, cinnamon, ginger-garlic paste, green chillies paste and onion paste.
- Saute the mixture for 1 minute. Then add turmeric powder, chili powder, cumin seeds powder, coriander powder and mix it well.
- Add spinach and fenugreek paste into it and saute it for about 2 minutes.
- Add paneer cubes, salt and cook on a medium flame for 2-3 minutes..
- Add some fresh cream into it.
I served this with more fresh cream on the top of it.
Serve this with chapati (Indian Bread) or rice.
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