Spaghetti puttanesca is a spicy, tangy, somewhat salty Italian pasta dish. The ingredients are typical of Southern Italian cuisine: tomatoes, olive oil, olives, chili pepper, capers, garlic.
Ingredients:
400 gr spaghetti
400 gr peeled tomatoes or tomato puree
2 tablespoon parsley
8 filler anchovy
100 gr pitted olives or gaeta olives
4-5 tablespoon of extra virgin olive oil
1 tablespoon of capers in salt
2 cloves of garlic
1 fresh chili or powdered chili pepper
Method
- Cook the spaghetti in salted boiling water and drain the cooked spaghetti.
- Heat extra virgin olive oil and fry chili and garlic. Stir well on a low flame.
- Add capers and olives and stir for few minutes.
- Add tomato puree and continue cooking for 4-5 minutes, until you have lovely tomato sauce consistency.
- Add parsley leaves.
- Add drain spaghetti into it and stir well.