Coconut Cake

The cake is tender, creamy and moist. Perfect for tea time.

It's a spongy cake and delicious one. Has a good taste of milk,cream and coconut..Yummy... :-)

Really a quick dessert and can serve with fruits and whipped cream.

So just try it..

Ingredients:

1 Cup Cream

1 Cup superfine sugar

1/2 teaspoon Baking Soda

2 Cup all purpose flour

1/4 tea spoon baking powder

1 cup dessicated Coconut

1 cup milk powder or 1/2 cup milk powder

Milk – as required, to adjust batter to dropping consistency max 75 ml

1/2 cup Custard Powder

Vanilla essence

 Method:

 Preheat oven to 180 degree Celsius.

1. Mix all purpose flour,Custard powder, milk powder, baking powder and baking soda together.
2. Add cream,sugar,vanilla essence and milk.
3. Beat cream mixture well till  blended smoothly.
4. Then add flour and coconut into the cream mixture.
5. Again beat well till blended smoothly.
6. Add adequate milk to achieve a batter of dropping consistency.
7. Pour the batter into a greased baking pan.
8. Add some Choco Chips into it.
9. Bake it for about 45-50 minutes or till done.  

Your delicious Coconut Cake is ready to serve.