The cake is tender, creamy and moist. Perfect for tea time.
It's a spongy cake and delicious one. Has a good taste of milk,cream and coconut..Yummy... :-)
Really a quick dessert and can serve with fruits and whipped cream.
So just try it..
Ingredients:
1 Cup Cream
1 Cup superfine sugar
1/2 teaspoon Baking Soda
2 Cup all purpose flour
1/4 tea spoon baking powder
1 cup dessicated Coconut
1 cup milk powder or 1/2 cup milk powder
Milk – as required, to adjust batter to dropping consistency max 75 ml
1/2 cup Custard Powder
Vanilla essence
Method:
Preheat oven to 180 degree Celsius.
- Mix all purpose flour,Custard powder, milk powder, baking powder and baking soda together.
- Add cream,sugar,vanilla essence and milk.
- Beat cream mixture well till blended smoothly.
- Then add flour and coconut into the cream mixture.
- Again beat well till blended smoothly.
- Add adequate milk to achieve a batter of dropping consistency.
- Pour the batter into a greased baking pan.
- Add some Choco Chips into it.
- Bake it for about 45-50 minutes or till done.
Your delicious Coconut Cake is ready to serve.
