Sunday, 19 February 2012

Cream Cake

Cream cake is creamy, rich and it's egg less.
It's a spongy cake and delicious one. Has a good taste of milk and cream..Yummy... :-)
Just try it. :-)


Ingredients:
1 Cup Cream
1 Cup superfine sugar
1/2 teaspoon Baking Soda
2 Cup all purpose flour
1/4 tea spoon baking powder
1 cup milk powder or 1/2 cup milk powder
Milk – as required, to adjust batter to dropping consistency max 75 ml
1/2 cup Custard Powder
Vanilla essence

 Method:
 Preheat oven to 180 degree Celsius.
  1. Mix all purpose flour,Custard powder, milk powder, baking powder and baking soda together.
  2. Add cream,sugar,vanilla essence and milk.
  3. Beat cream mixture well till  blended smoothly.
  4. Then add flour mixture into the cream mixture.
  5. Again beat well till blended smoothly.
  6. Add adequate milk to achieve a batter of dropping consistency.
  7. Pour the batter into a greased baking pan.
  8. Add some Choco Chips into it.
  9. Bake it for about 45-50 minutes or till done.  
Your delicious Cream Cake is ready to serve.

Sunday, 5 February 2012

Roasted Almond Chocolate

Homemade Chocolates......
Yummy.... :-)
Everybody loves to eat chocolates. This homemade chocolate recipe can be delicious for your children, or you can gift them to someone. It is very easy to prepare and won't even take your too much time to prepare. So let start to prepare delicious chocolate.
Ingredients:
1 cup cooking butter
1 cup Icing Sugar
1 cup Cocoa Powder
1-1/4 cup Milk Powder
1-1/4 cup roasted Almond
1 teaspoon vanilla essence


Method:
1. Mix  icing sugar,cocoa,and milk powder together.
2. Melt Butter on a double boiler.
3. Add Cocoa,Icing Sugar and Milk Powder Mixture in a melted butter.
4. Stir well.
5. Add roasted almond and vanilla essence in this mixture.
6. Pour this mixture in a chocolate molds and deep freeze them.
7. After 10-15 Minutes , take them out and  remove the chocolates from the molds into separate    plate.

Your Roasted Almond Chocolates are ready to serve.