Showing posts with label Butter. Show all posts
Showing posts with label Butter. Show all posts

Saturday, 3 March 2012

Paneer Butter Masala (Dhaba Style)

Paneer(Cottage Cheese) Butter Masala...
One of the most popular main course food item in Indian restaurant and specialty of Punjabi Dhaba.
       Paneer Butter Masala is a delicious punjabi dish and quite popular in Indian Restaurant. Paneer cooked in a aromatic tomato,butter and onion sauce.

It is pretty easy to get restaurant look and taste with this simple recipe.
      So without wasting lots of your time and allow you to waste your energy anymore, I would love to present you this Gorgeous, Delicious and Yummy Delicious Paneer Butter Masala.


 Ingredients:

200 gm Paneer (Cottage Cheese) - Cut into Cubes.
2 tablespoon Butter
4 onion (Medium,Chopped)
2 Tomato (Medium,Chopped)
3-4 green chillies
1 teaspoon ginger paste
4-5 cloves of garlic
4 Cloves
2 pieces of Cinnamon
1 teaspoon turmeric powder
2 teaspoon red chilly powder
1 teaspoon Garam Masala Powder
1 tea spoon Cumin seeds powder
1 teaspoon Coriander powder
2 tablespoon oil
Salt to taste

Method:

  1. First grind ginger garlic and green chillies together.
  2. Mix this mixture with chopped onion,Cinnamon and cloves.
  3. In a pan, heat 1 tablespoon of oil.
  4. Add chopped onion,ginger-garlic-green chilly paste,cinnamon and cloves together and stir well.
  5. Once the onion gets soft,add chopped tomato into it.
  6. Stir this mixture for 1 min.
  7. Remove from the fire and cool for sometime.
  8. Then grind onion and tomato mixture into fine paste.
  9. In the same pan,heat 1 tablespoon of oil.
  10. Add the onion and tomato paste into it.
  11. Then add turmeric powder,Chilli powder,cumin seeds powder,coriander powder and Garam masala.
  12. Cook for 10-15 min.
  13. Add some water and bring to boil.
  14. Then add some paneer cubes, butter and salt to taste.
  15. Mix well and cook for 5-10 min.
  16. Remove form heat.
  17. Garnish with coriander.
         Your Paneer Butter Masala is ready to serve. Serve this with Chapati(Indian Bread) or Paratha or Rice.

Note: To get nice red colour to Paneer butter masala use Kashmiri Red Chilli Powder.




Sunday, 5 February 2012

Roasted Almond Chocolate

Homemade Chocolates......
Yummy.... :-)
Everybody loves to eat chocolates. This homemade chocolate recipe can be delicious for your children, or you can gift them to someone. It is very easy to prepare and won't even take your too much time to prepare. So let start to prepare delicious chocolate.
Ingredients:
1 cup cooking butter
1 cup Icing Sugar
1 cup Cocoa Powder
1-1/4 cup Milk Powder
1-1/4 cup roasted Almond
1 teaspoon vanilla essence


Method:
1. Mix  icing sugar,cocoa,and milk powder together.
2. Melt Butter on a double boiler.
3. Add Cocoa,Icing Sugar and Milk Powder Mixture in a melted butter.
4. Stir well.
5. Add roasted almond and vanilla essence in this mixture.
6. Pour this mixture in a chocolate molds and deep freeze them.
7. After 10-15 Minutes , take them out and  remove the chocolates from the molds into separate    plate.

Your Roasted Almond Chocolates are ready to serve. 




Saturday, 21 January 2012

Green Peas grilled Sandwich


Simple,healthy and easy to make sandwich.  
As a starter along with your soups,this makes a great breakfast also.
This is an Indian tasty sandwich. You must try this.




Ingredients:
1 Cup Frozen peas(if using fresh boil or steam it until fresh)
4 slices white/brown bread
2-3 green chillies
1/2 teaspoon of ginger
2-3 cloves of garlic (crushed)
1 teaspoon cumin seeds
1 teaspoon lemon juice
Butter
Salt to taste

Method:
Stuffing:
1. Grind green peas.
2. Grind chillies,ginger,garlic and cumin seeds together.
3. In a pan heat butter and add chillies,ginger-garlic and cumin seeds paste.
4. Lower the flame and add green peas mixture.
5. Mix well all the ingredients together.
6.  Add salt to taste.
7. Add lemon juice and mix well.

Sandwich method:
1. Butter one side of slice of bread.Place bread butter side-down.
2. Add stuffing on to bread.
3. Butter a second slice of bread and place butter side-up on top of sandwich.
4.Grill until lightly browned in a sandwich maker.
5. Repeat with remaining two slices of bread.

And serve hot with tomato sauce or chutney.