Date & Walnut Cake

A simple date and walnut cake that testes great and easy to prepare.

It is deliciously rich and wonderful with morning tea or coffee. It has healthy benefits too.

Dates and Walnut both are excellent for health. 

This Cake is easy to make and has a lovely moist texture. 

So,let's start to prepare healthy cake!!

Ingredients:

140 gr. all purpose flour

1/2 cup Walnut

1/2 cup Dates(seedless)

1 teaspoon baking powder

1/2 baking soda

200 gr. Milkmaid

75 ml. soda water

1 teaspoon vanilla extract

Method:

1. First preheat oven to 180 deg C
2. Soak the dates in a bowl of 100ml boiling water while you get the cake ready.
3. Sift together dry ingredients All purpose flour, baking powder, baking soda in a bowl.
4. Add soda water and milkmaid into the dry mixture.
5. Mix well and add dates and walnut.
6. Add vanilla extract.
7. Spoon the mixture into a 20cm square -cake mold lined with non stick baking  paper or lightly greased mold . Bake it for 35- 40 minutes or until center is just set.
8. Cool in mold, then turn out and cut into square pieces to serve.
   
   
   
   

Eggless Walnut Brownie

 It's rich, it's chocolaty and it's egg less! Has loads of walnut,has delicious coffee and chocolate flavor. Buttery soft and moist,with lots of crunch from walnuts. This brownie recipe has been given not only an egg less makeover  but has also been low calorie from original.
Do I need to say any more? So let's enjoy this low calorie and egg less brownie.. :-)



Ingredients:

1-1/2 cup all purpose (plain)flour

1 cup superfine sugar

1 teaspoon baking soda

1/2 cup cocoa powder

1 teaspoon coffee powder

1 cup milk

2 tablespoon white vinegar

1/2 cup vegetable oil

1/2 cup chopped Walnut

1 teaspoon vanilla extract

Method :

1. First preheat oven to 180 deg C.
2. Mix milk and Vinegar together in a separate bowl and keep it aside.
3. Sift together the flour, sugar,Cocoa Powder,Baking soda ,coffee powder and mix well.
4. Sift vegetable oil and milk-vinegar mixture over the flour and stir until smooth.
5. Add vanilla extract and Walnut pieces and stir well.
6. Spoon the mixture into a 20cm square -cake mold lined with non stick baking  paper or   lightly greased mold . Bake it for 35- 40 minutes or until center is just set.
7. Cool in mold, then turn out and cut into square pieces to serve.